![]() ![]() I woke up Monday morning, May 23rd, to find out through Instagram that it just so happened to be World Turtle Day. I got to developing the recipe and late that night I dreamt of shaping this matcha bread into little turtle rolls with a chocolate dutch crunch topping for their shell. In my minds eye, I could envision this combo having an uncanny resemblance to a turtle. Understanding that a matcha dutch crunch topping would brown and diminish its vibrant green color, I then pictured a matcha bread with a chocolate dutch crunch topping instead. ![]() I began to picture what this kind of loaf would actually look like. It all started with a plead by Food52 contributor Sarah Jampel in her article about dutch crunch. She requested for someone to create chocolate bread with a matcha dutch crunch crackle and that request got my wheels turning. Your oven may be different too, so your baking time may vary.This recipe was born out of a dream. It is up to the baker to control the bread and react accordingly. Keep in mind that the conditions in each kitchen are different, so fermentation times may vary for you. If you are curious about why the dough contains butter, egg, and sugar, click the links to learn more about the effects those ingredients have on bread dough. Turn it around halfway through the bake for an evenly coloured crust. *During this time preheat your oven to 160C (320F) fan on. Shape and place in a 2lb (900g) loaf tin. ![]()
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